Sunday, March 21, 2010

honey ginger stir fry

what i love about stir fry is that the options are endless! you can basically pick your veggies, meat, and sauce and every time it will be different. one time i was just throwing random things in (like honey for example, which i think confused some people) and out came this tangy, crunchy, and sweet dish.

honey ginger stir fry
vegetable oil
2 garlic cloves, diced
1/4th of a cabbage, cut (see here for help!)
2 green onions, cut into small pieces
2 celery stalks, diced
1/4 cup white onion, chopped
1/4 cup bell pepper, diced
1/2 cup carrots
1/4 cup peanuts
1/4 cup soy sauce
1/8 cup honey
1/4 tsp ginger
dash salt
1/2 tsp pepper

heat 2 tbsp vegetable oil on medium heat and add garlic until it sizzles. add cabbage for 3-4 minutes or until it cooks down. add green onion, celery, white onion, bell pepper, and carrots. saute for 5-6 minutes, adding oil as needed.

mix in peanuts. make a space in the pan and pour in the rest of the ingredients. (this is so the honey can get warm and mix better with the soy sauce). then mix with the vegetables for another few minutes.

serve over white rice, brown rice, rice noodles, unseasoned ramen noodles, flat pasta noodles...anything you like! serves 1-2.

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