yet again, the beautiful islands are calling my name. i just ordered the culinaria:greece cookbook which is absolutely magical. i spent all day reading it and couldn't resist whipping up a little greek magic in the kitchen!!
this tzatziki (say it with me: zaaaht-zee-kee) is perfect on toasted pita bread. and it's easy to make!
1/2 of a cucumber
1 serving (6 oz) of plain Greek yogurt
1/2 of a lemon
1 garlic clove, mashed or diced finely
2 tbsp olive oil, the darker the better
wash the cucumber and slice it in half. scrape out the seeds and dispose them. grate the cucumber into a bowl. squeeze the cucumber pieces to get rid of the juice- you want the tzatziki to be as thick as possible, not runny.
add the yogurt (thicker the better) to the cucumber and mix. add juice from the lemon (careful about the seeds!), the garlic, pepper, and salt.
when you're ready to serve, drizzle the olive oil on top and enjoy!