Saturday, June 5, 2010

lime paprika chicken kabobs

lime paprika chicken kabobs
  • 3 tablespoons olive oil
  • 1.5 tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 clove garlic, minced
  • 1.5 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 tsp salt
  • 1 tsp pepper

  • 4-5 skinless, boneless chicken breast halves, cut into 1 1/2 inch pieces
  • 1 white onion, cut into squares
  • 1 green pepper, cut into squares

mix marinade ingredients together in a medium bowl. add chicken, cover, and let marinate in the fridge for an hour. when ready to cook, heat the grill and brush with oil to prevent sticking. 

thread the chicken and veggies on the skewers, alternating. cook for about 7 minutes on each side, until cooked through. these can also be broiled for a few minutes on each side if you don't have a grill! 

goes great with corn and coleslaw for a grill out! serves 4. 

inspired by allrecipes

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