these kabobs produce tender, fragrant chicken. great with a light salad or with rice and steamed broccoli.
marinade: stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. let stand for 5 minutes. place chicken in the bowl, and stir to coat with the marinade. cover and refrigerate for an hour.
preheat the grill (i used a george foreman style indoor grill). thread about 5 pieces of chicken onto each skewers and discard marinade.
grill skewers for 8 minutes, or until the chicken is no longer pink in the center, and the juices run clear. serves 5-6.
*adapted from allrecipes.com